In recent times, particularly since the outbreak of the COVID-19 pandemic, it has been observed that cardiac arrest has become a noticeable cause of medical concern. It is…
Some commercial hand sanitizer contains ingredients as scary as the germs they protect you from, so why not make your own hand sanitizer from ingredients you select? This…
Today is the 20th of April symbolised in weed culture as 420, 4/20, or 4:20. Marijuana enthusiasts regard this day to be ‘weed day’, the international day of…
In this article, we will look into and compare two Nigerian organizations: NAFDAC and NDLEA. We’ll consider the functions of NAFDAC and NDLEA, their meanings, and theirmain duties.…
Ever wondered why Suya is sold only at night? For those that are alien to Nigeria’s socio-linguistics norms, Suya is a Nigerian word for barbecue, however, the most…
Fluted pumpkin leaves are greenish leafy vegetables grown in Nigeria and other West African countries. They are edible when boiled or cooked with foods; it can also be…
Leafy vegetables are an integral part of Nigerian cuisine. They are present in almost all soups, an accompaniment to carbohydrates and served as a side. Amaranth greens are…
Amunututu or Nigerian spinach is known for its beneficial nutrition. It presents the health benefits of amunututu as it rich with dietary fiber, sodium, iron, manganese, potassium, vitamin…
African spinach also called Efo Soko in Yoruba is very common in Nigeria is dark green leafy vegetables found in most African countries specifically in the western part…