Roland Mesnier Cause of Death: Net Worth, How Did Roland Mesnier Die?

Steven Hoffenberg Death Cause: Roland Mesnier, a well-known pastry chef, passed away unexpectedly leaving the world in shock. Roland was a French-born White House pastry chef who delivered delicacies for five US presidents.

How Did Roland Mesnier Die?

Roland Mesnier, the executive pastry chef at the White House who prepared amazing desserts for five presidents often and their visitors, passed away. The White House Historical Association acknowledged his passing on Saturday, stating that he passed away on Friday after a minor illness. One of the longest-serving White House chefs, Mesnier retired during the George W. Bush administration after being hired by first lady Rosalynn Carter in 1979.

He claimed that his goal was to comfort a family that was under continual observation by getting to know their interests in food and pleasures. He once told the Canadian Press, “If I could take away that pressure for five minutes, then I did my job.” “To make the first family smile was my job in the White House,” the speaker said.

Who is Roland Mesnier?

Roland Mesnier was an American pastry chef and food writer who was born in France (he passed away on August 26, 2022).

Roland Mesnier Cause of Death

Roland Mesnier, a French-born pastry chef who spent 25 years in the White House whipping up desserts for dignitaries and presidents, claimed to never serve the same dish twice and passed away on August 26 at an assisted-living facility in Burke, Virginia. His son, George Mesnier, claimed that cancer-related complications were Roland Mesnier cause of death.

Ngnews247 have been trying to reach out to the family and relatives for comment on the incident. So far no responses have been received. We will update the page once enough and the exact cause of his death is available. More information on the Roland Mesnier cause of death will be added soon.

After impressing first lady Rosalynn Carter with his assurance that he would prioritize lighter dessert cuisine like fruit, Mr. Mesnier, whose career began with a $1 per month pastry apprenticeship at the age of 14, was offered the White House post in 1979. He had a talent for replacing high-calorie ingredients in luscious confections, and when he was feeling opulent, he was an expert at making blown and pulled sugar sculptures to embellish his desserts. Making enormous gingerbread houses during the Christmas season, which is a White House custom, he displayed a whimsical side.

Roland Mesnier Net Worth

The range of Roland Mesnier’s net worth or income is said to be between $1 million and $7 million.

His principal occupation as a chef has allowed him to amass an enormous fortune. Ngnews 247

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