Monica Galetti, Chef who is known for her prolific career and appearances on British reality television. She has hosted the BBC2 reality series MasterChef: The Professionals, and served as the sous chef at the London restaurant Le Gavroche. Monica Galetti is a well known Chef.
|Date of Birth:||26 August 1975|
|Net Worth:||$2 million|
Monica Galetti Biography
Monica Galetti (born 26 August 1975) is a Samoan-born New Zealand chef. She is a former judge on the BBC competitive cooking programme MasterChef: The Professionals and chef proprietor of Mere in London. She was senior sous-chef at Le Gavroche in London. As well as appearing as a judge on MasterChef: The Professionals from 2009 to 2022, she has presented Amazing Hotels: Life Beyond the Lobby with Giles Coren since 2017.
Monica Galetti Early Life
Galetti was born in American Samoa, and was initially raised by two aunts in Upolu as her mother had moved to Auckland, New Zealand, for work. At the age of eight, Galetti moved from Samoa to Wellington, New Zealand, and lived there with her parents and five siblings. In the early 1990s she studied for a diploma in hospitality at the Central Institute of Technology, Upper Hutt.
Monica Galetti Career
After completing her studies, Galetti worked at Lower Hutt restaurant Timothy’s. The owner sent her to cooking competitions in Australia, America and Europe, and she began to look for a position in London by sending her CV to top restaurateurs. The first offer she received was from Michel Roux Jr – a beginning position as first commis at his two-Michelin-starred restaurant Le Gavroche, well below her position in Wellington as chef de partie. She accepted the offer and moved to London in 1999. She worked rapidly through the sections of the kitchen and became senior sous-chef, a position she held until 2015. She was the first woman to hold such a senior position at the restaurant.
While working for Roux, she launched and was Head Chef of the restaurant Le Gavroche des Tropiques in Mauritius.
She was a judge on the BBC series MasterChef: The Professionals from 2009 to 2022 and has appeared as a presenter on other food-related television programmes.
In 2017, along with her husband David, she opened a new restaurant in London called Mere. This was achieved with backing from Westbury Street Holdings chairman Alastair Storey.
Galetti serves as a UK Tourism Ambassador for Samoa. She appeared in the BBC’s radio programme Desert Island Discs on 31 January 2021.
In 2022, Galetti was named as one of the judges for the Platinum Pudding, a competition to create a pudding for Queen Elizabeth II to celebrate her Platinum Jubilee
- Galetti, Monica (2012). Monica’s Kitchen. London: Quadrille Publishing. ISBN 978-1849491037.
- Galetti, Monica (2016). The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques. London: Quadrille Publishing. ISBN 1849497648.
- Galetti, Monica (2021). At Home: my favourite recipes for family & friends. London: Aster. ISBN 1783254874.
In January 2022 it was announced that Galetti would sit as a judge on The Platinum Pudding Competition, a nationwide baking competition launched throughout the United Kingdom on 10 January 2022 by Buckingham Palace, Fortnum & Mason and The Big Jubilee Lunch to find a brand new pudding dedicated to Queen Elizabeth II as part of the official Platinum Jubilee celebrations in 2022 marking the 70th anniversary of the accession of Queen Elizabeth II on 6 February 1952.
Monica Galetti Husband
In 2004, Galetti married French-born sommelier David Galetti, the Head Sommelier at Le Gavroche. They have one daughter, born in 2006.
Monica Galetti Weight Loss
Monica’s supporters need to raise finances for her nephew, and they wish to appeal to the public for support. They hope that her nephew will be fine following the operation. Monica took a break from her TV position after all of this to focus on her family and her London restaurant. She expresses gratitude to all of his Masterchef teammates for empathizing with his feelings.
“Monica is a well-maintained member of the Masterchef family and she has an excellent knowledge of cooking and food knowledge,” stated Sarah Clay, editor of Entertainment. Monica had to make the decision that his sole concentration must be on rebuilding. My culinary team, who are more experienced and knowledgeable about food. We wish her the best of luck and hope to see her in the Masterchef Kitchen again in the future.
Monica Galetti Hair
Why Does Monica Galetti Have Blonde Hair?
She stated that her main motivation for leaving Masterchef is to spend more time with her family and nephew. Otis is the name of her nephew. Desmoplastic small round cell tumor illness, a rare and severe cancer that produces lumps in the paunch, was diagnosed. Monica’s nephew lives in New Zealand, but she says he is very close to her and her 14-year-old daughter Anais. She curls and bleaches her hair because of his nephew’s illness.
Monica stated that “we are taking care of him very carefully” while Otis is getting chemotherapy. Doctors decided to enter him for a clinical study in three months, she added, and they sought to afford her procedure and therapy. Monica returned to her home during the epidemic and remained healthy for several weeks. She was overjoyed to have met his aunts and uncles. It was a unique movement for her, and she got to spend some time with Otis as well.
Monica Galetti Net Worth
Monica Galetti has an estimated net worth of $2 million dollars. Monica primary income source is Chef.
Facts About Monica Galetti
- Is Monica Galetti still married? YES, Monica is married to David Galetti.
- Is Monica MasterChef married? In 2004, Monica Galetti is married to David Galetti.
- Why is Monica Galetti not on MasterChef? Galetti explained that her restaurant, Mere which she owns and runs with her husband David, is understaffed, which contributed to her decision to step down from her role on MasterChef.
- Does Monica Galetti have a child? Monica Daughter, Anais Galetti was born in 2006.
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