Celebrity Death

How Did Margaret Duckhorn Die? Wine Industry Icon Cause of Death Explained

Margaret Duckhorn, co-founder of Duckhorn Vineyards from Napa Valley passed away on November 26, 2022.

How Did Die?

Margaret Duckhorn, co-founder of one of California’s most well-known wineries, Duckhorn Vineyards, died on November 26 at the age of 83.

The Duckhorn Portfolio, the company she founded, did not disclose a cause of death. Duckhorn Vineyards confirmed the Margaret’s death and the death statement reads,

“It is with a heavy heart that we share the news that Margaret Duckhorn, our company’s co-founder, passed away this weekend. Margaret was an iconic and pioneering figure in the modern Napa Valley winemaking era and a pillar of our local community. Her family shared with us that she passed away peacefully in her sleep.”

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In lieu of flowers, the family recommends donations to the Napa Valley Community Foundation.

Cause of Death

The co-founder of Duckhorn Vineyards, Margaret Duckhorn passed away Saturday at the age of 83, peacefully in her St. Helena, California home. Margaret Duckhorn cause of death is natural, and it is due to age related issues.

She worked for 40 years to establish Duckhorn Vineyards’ reputation for quality and excellence. Margaret was a well-known member of the Napa Valley wine community, known for her dedication to the industry and sense of generosity.

An online remembrance board has been created for anyone wishing to share a message or condolences with Margaret’s family. https://bit.ly/MargaretDuckhorn

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Who was Margaret Duckhorn?

Margaret Duckhorn served as a founder of Women for WineSense. She was a former board member of the American Institute of Wine & Food.

Margaret was a previous president of the Napa Valley Vintners Association, and the former chairman of the board of the California Wine Institute.

Margaret had a remarkable talent that contributed to Napa Valley’s recognition on a global scale. Together with her ex-husband, Dan Duckhorn, she built the Duckhorn Portfolio, one of California’s only publicly traded wineries. Duckhorn emerged from a tiny family business into one of the most well-known wine brands in the world.

Duckhorn contributed to a nationwide appetite for Merlot, which was unpopular when the winery first began producing it but blossomed into one of the most popular wines in the United States in the 1980s and 1990s.

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Many Napa Valley wineries were using Merlot as a blending grape in the late 1970s. But, Margaret and Dan believed that this exquisite varietal was underestimated in North America and advocated for its potential in California as a fine standalone wine.

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